Aged Jamaican rum
An aged Jamaican rum brings distinctive fermented-fruit character to the Mai Tai. Choose a normal-strength bottling, not an overproof rum.
What it tastes like
Ripe tropical fruit, oak and spice.
Missing this one?
There is no close one-ingredient swap in this collection. Try another recipe or save your own variation.
Typical bottle strength
40% ABV · Reference estimate
Check your bottle label. These typical alcohol levels can vary by brand and market.
Drinks with Aged Jamaican rum
- Mai Tai · 5 min
No account needed
Add your ingredients