Campari

A red Italian bitter aperitif. It supplies the firm bittersweet backbone of a Negroni or Jungle Bird.

What it tastes like

Bitter citrus, herbs and sweetness.

Missing this one?

These make a variation. They change the flavour, and sometimes the strength. Your bar still uses the exact recipe.

• Aperol

  Start with the same amount. A softer, more orange-led variation, generally lower in alcohol. It will not reproduce Campari’s bitterness.

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