Honey syrup (1:1)

Equal volumes of honey and warm water, mixed until smooth and cooled. Diluting honey makes it easier to mix with cold ingredients.

What it tastes like

Floral honey; varies by honey.

Keep it at its best

Refrigerate homemade syrup in a clean closed bottle.

Missing this one?

These make a variation. They change the flavour, and sometimes the strength. Your bar still uses the exact recipe.

• Simple syrup (1:1)

  Start with the same amount. Makes a different sour with clean sweetness instead of honey flavor. Taste before serving.

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