Dark rum

A broad family of darker rums with different aging, blending and sweetening choices. Color alone does not tell you the flavor.

What it tastes like

Often caramel, spice and molasses.

Missing this one?

These make a variation. They change the flavour, and sometimes the strength. Your bar still uses the exact recipe.

• White rum

  Start with the same amount. A lighter rum variation with less depth. A Dark & Stormy becomes a rum-and-ginger highball.

• Blackstrap rum

  Start with 75% of the amount. A much more molasses-heavy variation. Start with three-quarters of the amount; taste before adding more.

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