Demerara syrup (1:1)

Equal weights of demerara sugar and water, dissolved and cooled. A richer-tasting alternative to white sugar syrup.

What it tastes like

Caramel and light molasses.

Keep it at its best

Refrigerate homemade syrup in a clean closed bottle.

Also known as: brown sugar syrup

Missing this one?

These make a variation. They change the flavour, and sometimes the strength. Your bar still uses the exact recipe.

• Simple syrup (1:1)

  Start with the same amount. A useful 1:1 syrup swap with cleaner sweetness and less caramel flavor.

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