Alcohol-free
Alcohol-Free Sangria
A house citrus variation on the BDA’s juice-based sangria. Red grape juice replaces wine, with grapefruit, orange and a measured splash of lime for balance.
Alcohol-free · Fruity · Citrusy
Ingredients
- 100 ml Red grape juice (alcohol-free)
- 25 ml Pink grapefruit juice
- 25 ml Orange (fresh juice)
- 5 ml Lime (fresh juice)
- 100 ml Soda water
- 1 piece Orange (slice, for garnish) (Optional)
- 1 piece Lemon (slice, for garnish) (Optional)
Ice and water are assumed. Add everything else you have.
Method
Build
Equipment: Jigger or measuring spoon · Bar spoon
- Combine the grape juice, grapefruit juice, orange juice and lime juice in a glass or serving jug.
- Add the optional citrus slices. Keep chilled until ready to serve.
- Add the measured cold soda just before serving. Pour into a wine glass over fresh ice.
A small detail
Choose ordinary alcohol-free grape juice, not dealcoholised wine or a fermented grape drink. Keep ice out of a waiting pitcher.
Estimated strength
Zero
What does this mean?
Per serving: ≈ 0% ABV · ≈ 0 g alcohol
An estimate, not a measurement. Dilution lowers concentration but does not remove alcohol. Check your bottle label. These typical alcohol levels can vary by brand and market.
Added water from ice: 10%. Water added as a percentage of the measured liquid before mixing. Ice melt varies with temperature, time and technique.
Assumes the mixers labelled alcohol-free are 0.0%. Check labels when traces matter.
Plan for a party
Ready-to-pour batch
Combine, dilute and chill the batch. Finish each glass when serving.
Guests: 6
Chill the juice base. Add the cold fizz to the pitcher just before serving, then pour into glasses.
One recipe serving per guest. Choose the amount you want to prepare.
Batch to pour: 1,530 ml · Per serving: 255 ml. Use a container larger than the volume shown; allow room for fruit and stirring.
Prepare the base
- 600 ml Red grape juice (alcohol-free)
- 150 ml Pink grapefruit juice
- 150 ml Orange (fresh juice)
- 30 ml Lime (fresh juice)
Add to the pitcher just before serving
- 600 ml Soda water
Optional garnishes · Optional
- 6 pieces Orange (slice, for garnish)
- 6 pieces Lemon (slice, for garnish)
Water for the batch
The measured non-alcoholic mixers already make a long drink. No extra water is planned; serve over fresh ice.
0 ml added water for 6 servings.
Make one serving using the original method. Weigh the liquid before ice, then strain completely and weigh again. The gain in grams is approximately the added water in ml. Liquid left on the ice makes this an underestimate. Taste the chilled sample, repeat if needed, and enter the water amount above.
Prepare and serve
- Measure the base ingredients into a clean, covered container and stir to combine. Keep the quantities in the serving section separate.
- Prepare for today’s service. Label and refrigerate the covered base; follow ingredient storage labels. Keep ice out of the container and chill the glasses before serving.
- Just before serving, gently stir in all the finishing ingredients listed above, using their total amounts. The portion to pour now includes both the base and these additions.
- Pour 255 ml of the cold batch into each glass over fresh ice.
- Prepare fresh juice close to serving and keep it chilled separately unless it is explicitly in the base. Fresh batches are for this service, not an overnight storage promise.
- Keep the sparkling mixer cold and closed until serving. Add it to the chilled pitcher last, stir gently and pour all portions promptly. Keep ice in the glasses, not the pitcher.
The list saves ingredient names, not party quantities. Check the totals above against how much you have. Garnishes and ice are not added.
Bartender sources: Campari Academy: batching techniques · Dave Arnold: measuring dilution and batching · Simon Difford: water and dilution · Jeffrey Morgenthaler: batch calculator
Sources & inspiration
About this recipe
Recipes and house adaptations have source links. Measures, substitutions and estimated strength are explained separately. Images are AI-generated illustrations.
We do not claim every recipe has been physically tested. Community reviews are moderated user reports, separate from recipe sources.
Suggest a correction